low heat [extra issue]: black epistemology – an interview with Lourence Alves
flaviaschiochet.substack.com
“Orisha cuisine* is an attainable prospect for us to think about the world", advocates Lourence Alves, historian, gastronome and PhD in Nutrition, Food and Health
low heat [extra issue]: black epistemology – an interview with Lourence Alves
low heat [extra issue]: black epistemology …
low heat [extra issue]: black epistemology – an interview with Lourence Alves
“Orisha cuisine* is an attainable prospect for us to think about the world", advocates Lourence Alves, historian, gastronome and PhD in Nutrition, Food and Health