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📃 REPORTAGENS E ENSAIOS
🎙️ ENTREVISTAS
🖊️ RECOMENDAÇÕES COMENTADAS
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[interview: Raphael Brandão] "there's no meritocracy in coffee"
with a ton of coffee grains purchased, Café di Preto, a brand launched in December 2020, proposes a new role for black people in the coffee production…
Oct 26, 2022
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Flávia Schiochet
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[interview: Raphael Brandão] "there's no meritocracy in coffee"
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July 2022
fogo baixo is one year old!
by Brazilian labor legislation, I can already take a month's vacation | what will be served in July & what to expect for August
Jul 1, 2022
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Flávia Schiochet
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fogo baixo is one year old!
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June 2022
[interview: Carlos Monteiro and Patrícia Jaime] who devours the Brazilian dietary guidelines?
world-reference in research on epidemiological nutrition, Nupens – USP created the document, which remains untouched in the ruins of Brazil's public…
Jun 28, 2022
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Flávia Schiochet
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[interview: Carlos Monteiro and Patrícia Jaime] who devours the Brazilian dietary guidelines?
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#11 | tossing cheeses into the litter: what hampers small farmers in Brazil to thrive
disposal of animal-derived products is the result of a recent animal product inspection policy; municipalities have the autonomy to formulate their…
Jun 22, 2022
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Flávia Schiochet
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#11 | tossing cheeses into the litter: what hampers small farmers in Brazil to thrive
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changes in sight
issue #11 is late; reports and essays will be published on the 1st
Jun 1, 2022
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Flávia Schiochet
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changes in sight
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May 2022
#10 | dark kitchens, delivery, and digital platforms
the press confuses operational model with delivery method; the rising of dark kitchens and delivery in Brazil is pushed by apps, that exempt themselves…
May 18, 2022
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Flávia Schiochet
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#10 | dark kitchens, delivery, and digital platforms
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April 2022
[interview: Regina Tchelly] food and nutritional education as a tool to transform the surrounding community
creator of the Favela Orgânica initiative, the cook multiplies food by teaching autonomy in preparing plant-based dishes at the Babilônia slum in Rio de…
Apr 28, 2022
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Flávia Schiochet
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[interview: Regina Tchelly] food and nutritional education as a tool to transform the surrounding community
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#9 | every dinner is a political situation
on protocols, social behavior, and re-signification of symbols
Apr 12, 2022
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Flávia Schiochet
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#9 | every dinner is a political situation
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March 2022
[interview: Taís de Sant'Anna Machado] "chef’s image is built in counterpoint to black maidservant cook"
sociologist analyzes three centuries of black woman's work in food, from the forced enslaved labor to the delegitimization suffered in today's…
Mar 30, 2022
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Flávia Schiochet
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[interview: Taís de Sant'Anna Machado] "chef’s image is built in counterpoint to black maidservant cook"
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#8 | the culinary thinking
a draft on the comprehension of the everyday cuisine as an incidental epistemological construction
Mar 8, 2022
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Flávia Schiochet
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#8 | the culinary thinking
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February 2022
[interview: Nayla Almeida]: sieges and pressures on familiar agriculture
farmers' markets are not enough to sustain agricultural families in Brazil: without public policies for crop purchase, individual consumption is a drop…
Feb 25, 2022
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Flávia Schiochet
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[interview: Nayla Almeida]: sieges and pressures on familiar agriculture
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#7 | the specialty coffee price vs. the barista value
on the grassroots workforce of hospitality professionals, the barista best symbolizes the heavy workload, by function accumulation and diversion
Feb 8, 2022
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Flávia Schiochet
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#7 | the specialty coffee price vs. the barista value
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